Bread Masala

Warning : This is not Bread Upma. This is a new type Bread Masala

Prep Time: 10Mins

Cooking Time: 15mins

 

 Main Ingredient

• Wheat Bread - 10 Loaves
• Green Chilies – 2
• Ginger – 1 inch
• Onions – 2
• Tomato – 1
• Water – ½ cup (the cup used in electric rice cooker)
• Chili Powder – ½ tea spoon
• Turmeric powder -1/4 tea spoon
• Coriander powder – ¼ tea spoon
• Lemon Juice – ½ tea spoon
• Coriander / Cilantro leaves - chopped

Tempering / Thali Ingredient

 

• Jeera – 1 pinch
• Urdhal – ½ table spoon
• Channa Dhal – ½ table spoon
• Curry Leaves - 4 to 5

Method

 

Take a Pan and pour one table spoon of oil

Once the oil is hot, add the jeera

Then add the urdhal ,after that channa dhal and curry leaves

Once the dhals become mild golden brown, put the onions,

Fry until the onions edges become golden brown (more the onions fry, more the taste)

Slit the 2 chilies vertically and put in the pan

Chop the Ginger finely and put in the pan (Don’t use Ginger paste, if its homemade then use else better not)

Sauté the content for a 2 mins

Chop the tomato and add to the mix and sauté , don’t make the tomato become pulpy

Now add the Tumeric powder, chilli powder and Coriander powder or use the home made masala powder.

Add the half cup of water

Saute the mixture until the raw smell of masala is gone or for 2 to 3 mins

Then add sliced bread (you can cut the edges, if you want).

The bread will absorb all the water, Mix it well so that all the bread gets the masala coating.

Allow it for 2 mins and then add the half tea spoon of lemon juice, mix it well

Now switch off the stove and add the chopped Coriander / Cilantro leaves , Just mix once and leave it covered for some time.

Eat when it is hot………… Lemon makes it tangy and the spices makes you addicted.

 

Try this and give your feedback