Mj's Message : If you are able to put hole in middle of this batter its Vadai or its bonda... That is the life
Ingredients
Take small amount of batter and make ball, flat it, if possible make a hole in the hand. Put in the hot oil(take care of your hand)
You can call it as Vadai or Bonda.... But this is a bachelor Cook :)
Update 1 :
Add rice flour, if its watery as Sunan told, more the water it will consume more oil
Update 2 :
Actually this was fried by my முதன்மை இணை இயக்குனர் , Mr. Esakki Muthu
Ingredients
- Ulunthu / urad dal - 1 cup
- 10 Small Onions or 1 Big Onions
- Ginger - 1 inch
- Green Chillies - 4
- Pepper corns - 1tbl spn
- Salt for taste
- Oil - 100gm to 200 gm
Batter Making
- Soak the Ulunthu or urad dal for 10 to 20mins in water (after washing)
- Filter the water out of the soaked Urad dal and grind in Grinder or Mixer
- While grinding make sure that the batter is gives the consistency of tooth paste
- So just sprankle water on it
Mixing
- Chop the small onions finely, add to the batter
- Chop the green chillies add to the batter
- Chop the Ginger finely add to the batter
- Add Salt to your taste
- Add the pepper corn
- Mix well with hand
Cooking
- Heat the pan , with oil, make sure oil is well heated (don't insert your finger and test, just add a drop of batter to test the oil's heat)
Make sure it is fried to golden color , then take it out.... Served best with Cocunut Chutney
Final Product
You can call it as Vadai or Bonda.... But this is a bachelor Cook :)
Update 1 :
Add rice flour, if its watery as Sunan told, more the water it will consume more oil
Update 2 :
Actually this was fried by my முதன்மை இணை இயக்குனர் , Mr. Esakki Muthu
