Ulunthu Vadai / Bonda

Mj's Message : If you are able to put hole in middle of this batter its Vadai or its bonda... That is the life

Ingredients

1. Ulunthu / urad dal - 1 cup
2. 10 Small Onions or 1 Big Onions
3. Ginger - 1 inch
4. Green Chillies  - 4
5. Pepper corns - 1tbl spn
6. Salt for taste
7. Oil - 100gm to 200 gm

Batter Making

• Soak the Ulunthu or urad dal for 10 to 20mins in water (after washing)
• Filter the water out of the soaked Urad dal and grind in Grinder or Mixer
• While grinding make sure that the batter is gives the consistency of tooth paste
• So just sprankle water on it

Mixing

• Chop the small onions finely, add to the batter
• Chop the green chillies add to the batter
• Chop the Ginger finely add to the batter
• Add Salt to your taste
• Add the pepper corn
• Mix well with hand

Cooking

• Heat the pan , with oil, make sure oil is well heated (don't insert your finger and test, just add a drop of batter to test the oil's heat)

Take small amount of batter and make ball, flat it, if possible make a hole in the hand. Put in the hot oil(take care of your hand)

Make sure it is fried to golden color , then take it out.... Served best with Cocunut Chutney

Final Product

You can call it as Vadai or Bonda.... But this is a bachelor Cook :)

Update 1 :

Add rice flour, if its watery as Sunan told, more the water it will consume more oil

Update 2 :

Actually this was fried by my முதன்மை இணை இயக்குனர்  , Mr. Esakki Muthu