Andhra Dal

This one is Damn Quick and suits well for Rice, Dosa and Chapati too

Ingredients

1/2 - Toor Dal
1 - Onion Sliced
1 - Tomato
2 - Pods of Garlic
2 - Green Chili
3 - Pinch of asafetida powder or Hing
1/2 - tea spoon Turmeric
Salt to taste

Tempering

Mustard
Jeera
Curry Leaves
2 - Dry Red chilies
1 table spoon Ghee
1 table Spoon Oil

 

Pre - Prep

Cut Onions
Cut tomatoes
Slit Green Chili vertically

Cooking

Take a Pressure cooker

Put the washed Toor Dal in pressure cooker
Pour 2 1/2 cups of water in pressure cooker
Put chopped onions, tomatoes in the pressure cooker
Put green chilies, put asafetida powder in the pressure cooker
Put some salt & garlic pods in the pressure cooker
Pressure cook the same for 4 to 6 whistle depending upon your cooker

Take a wok or pan
Put ghee + oil
Put Mustard
Put jeera after mustard is busted
Put dry red chilies
Put curry leaves
After tempering, pour the pressure cooked ingredient from cooker to pan or wok
Now is the important step
Add the turmeric and allow the dal to boil

Keep the After 5 to 6 mins for sim, the dish is ready


Image Source :
Andhra Chef.com

i forgot to take a snap of it