Paneer Pulav

Ingredients

• 10 to 15 small cubes of Paneer
• 2 - Table spoon of Oil
• 1 - Cup Basmati Rice or Biryani Rice
• 1 - Onion
• 1 - Tomato
• 2 - Green Chilies
• 1/4 cup Frozen Peas
• 1/2 - table spoon Garam Masala
• 1 table Spoon - Ginger garlic Paste or (finely chopped Ginger & Garlic)
• 1 table spoon - Chopped coriander leaves
• 1 table spoon - Mint Leaves
• 3 to 4 Table spoon - Curd or Yogurt
• Salt to taste

Pre - Prep

 

• Wash the rice and soak in water (min 10mins)
• Finely Chop the Onion
• Finely Chop the Tomato
• Slit the green chilies vertically into two
• Chop the mint and coriander leaves

Picture Time

Cooking

• Heat the pan or pressure cooker.
• Sauté the chopped Onion till golden brown
• Put the ginger Garlic Paste sauté for 2 mins
• Put chopped tomato sauté nicely for 2 to 3 mins
• Put the green chili
• Put the mint leaves & Coriander Leaves, sauté them finely for 3 to 4 mins
• Put the curd, Mix and sauté for another 3 mins
• Add the frozen peas & Paneer and sauté for 2 mins
• Add the Garam Masala and cook for 1 min
• Put the rice and pour 2 cups of water.
• Put Salt for your taste; make sure the salt is little bit higher than the normal, since after cooking it will become normal
• If it’s a pan then just cover it until all the water is dried up, if it’s a pressure cooker then  keep it for 2 to 3 whistle (whistle varies from model to model)

Over All Time : 20 Mins
Cooking Time : 10 Mins

Paneer Pulav is ready